Amount of Methionine in Meat extender

Legumes and Legume Products

In 100 g (Grams) of Meat extender there is 0.52 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Meat extender.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Meat extender is a type of Legumes and Legume Products. The most significant nutrients in Meat extender are listed below.

Water	7.48 g	7.48%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	41.71 g	41.71%
Total lipid (fat)	2.97 g	2.97%
Ash	13.13 g	13.13%
Carbohydrate, by difference	34.71 g	34.71%
Fiber, total dietary	17.5 g	17.5%
Calcium, Ca	204 mg	0.20%
Iron, Fe	11.99 mg	0.01%
Magnesium, Mg	216 mg	0.22%
Phosphorus, P	639 mg	0.64%
Potassium, K	1902 mg	1.90%
Sodium, Na	10 mg	0.01%
Zinc, Zn	2.21 mg
Copper, Cu	0.304 mg
Manganese, Mn	0.271 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.702 mg